Cake Ball Recipe

1 box cake mix (cook as directed on box for 13x9 cake)
1 can cream cheese frosting (16 oz.)
1 package white chocolate
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl. (Place in refrigerator to speed process)
2. Mix thoroughly with 3/4-1 can cream cheese frosting.
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave (or in double boiler) per directions on package. (I add a spoonful of crisco to every half bag of chocolate I pour into the double boiler, get it the perfect consistency every time)
6. Roll balls in chocolate and lay on a cooling rack that has wax paper under it until firm. (Use a 2 forks to dip and roll in chocolate and then tap off extra.)

I also only melt a few pieces of chocolate at a time because it starts to cool and thicken. It's easier to work then when it's hot. (I use shortening if chocolate begins to harden)



I got this recipe from Bakerella (parenthesis are my additions)