Mbuzi Choma (goat meat) my brother and I shared... a staple in Kenya according to our waiter and something I will eat often. Sukuma Wiki (collard greens & cabbage) also on the plate. |
The night before my birthday, my parents, brothers, grandparents, Aunt, Uncle and cousins from my mom's side and I went to Flavors of East Africa to celebrate! Our waiter was a Kenyan and was awesome at helping us choose just the right meal. I think everyone really enjoyed what they got... plates were cleared. My proof above.
One of the things I loved about going with a large group was getting to go around and try all the food! Everyone was so great about letting others try a bit to see if they liked it. Some were quite brave and others hesitant, I think everyone was surprised they liked so much of everything. Many ordered a appetizer plate of Sambusa's. I never made it around to try them but everyone raved about them. My aunt and cousin had both met the waiter at the OB farmer's market selling these Sambusa's. If you are ever in the area, go get one and enjoy a little flavor of East Africa for me!
Oxtail cooked with African spices... my favorite by far! We ordered this entry for everyone to try a bit and everyone liked it! |
Oxtail... in the middle of the eating process. The best example I could come up with for comparison of taste was a roast. Oh it just melts in your mouth! |
Chapati (African flatbread)... They eat these with everything. Tasted a lot like a flour tortilla cooked in oil for a bit. |
Gingerized Juice (for real this time... my last post was just juice) And my bday presents from my cousins, a red velvet cupcake! Thanks Kyle, Megan & Ashlyn! |
My birthday cakes made by my amazing Mom! My favorite is funfetti, this year however, I found a pinterest recipe for cookie dough and funfetti cake layered together. |
I ate this piece and almost a whole one of those cakes myself over the course of the week... still lost week, thank you Jesus again!! |
Me and my family! Cody, Tucker, Mom & Dad. Love you guys! |
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